Hatteras Style Fish Tacos with a Homemade Cabbage Slaw, Avocado Crema and Pico De Gallo :)
So Fresh & So Clean, Clean!
Holy smokes, y'all! THESE TACOS! I'm not even kidding. They are insanely delicious! They are sooooo fresh tasting like you've been transformed straight into Mexico with a Margarita in hand and wearing a sombrero! They have so many fresh ingredients with the cilantro, lime juice, tomatoes, onions, cabbage and locally caught seare[...]
Fishing & Hunting Versus Buying Meat. My passion for harvesting our own Meat.
Sometimes I’m hesitant to share pictures or videos of hunting because in the back of my mind I feel somewhat guilty. It has a different feel to me than fishing (which to most might sound silly) but, I LOVE animals. I always have and I always will. I have grown up with dogs, cats, birds, hamsters, a pet goat, pet squirrels, turtles, fish, and MORE! When I was a[...]
Garlic Parmesan Crusted Sheepshead Recipe :) The best meal we’ve ever eaten!
Y'all. This CRISPY and OH SO delicious parmesan crust will be your new favorite way to cook up a firm white fish! Making this recipe with the Sheepshead was UNREAL! Mack and I both agreed that it could possibly be the best meal we've ever eaten. Gone are the days of under-seasoned or boring fish recipes....you've got to try this recipe!
One of the greatest r[...]
Ocracoke Flounder :) AKA a 8lb 13oz big ol’ Corncrake Doormat!
Y'all.....seeing this monster laying on the sand that night in Ocracoke was just wild! We were in shock when we first walked up but without hesitation, I gigged him QUICK! And he was so big and strong that he bent our single speared gig almost in the shape of an L! We were soaked from all the splashing and craziness going on while trying to move [...]
Red Drum Fishing on the Outer Banks of North Carolina :)
Did you know that North Carolina designated the Red Drum, also known as, The Channel Bass as the official salt water fish in 1971. And did you also know that the World Record Largest Red Drum Fish was caught off the beaches of Hatteras Island?! Pretty awesome! :) Check out the picture and part of an article I attached below....
Largest Red Drum [...]
Catching Bluefish in Hatteras, North Carolina in my BOAT :)
Once you find one Bluefish, you're in there! :) Because most of the time once you've found one, you've found a ton! They swim in big schools and you will see them jumping and swimming together and ready to eat! And most of the time you will see them feeding on little bait fish in the water and see all the birds diving in the water too! Bluefish put up such a stron[...]
Caroline Jarvis Photography Prints now sold at Dillon’s Corner in Buxton, NC
My photographs are now being sold at Dillon's Corner in Buxton, NC. Go in and check them out :) It can be a great gift or a piece of Hatteras Island to spice up your home!! I can order any photograph in any size or any material if you are looking for something specific! Just let me know! :)
You can also go chat with my dad, Ollie, be[...]
Homemade Carolina Crab Cakes Recipe :)
Oh my goodness, I can't believe this was our first time making homemade Crab Cakes! Y'all, they were SO DELICIOUS!! Crab Cakes have always been my favorite go-to order at a restaurant because it was the one seafood meal that I hadn't ever spent the time making at home. I guess because it's not something that we typically try to catch a lot of and even if we did[...]
It’s a GIANT SPECKLED TROUT – Get the NET!
Last week when Mack got in from fishing....well "work fishing" we decided to hop in the skiff and do MORE fishing :) Who woulda thought? We had no idea that we were about to catch A GIANT Speckled TROUT! Just another day in the cheese (wanchese) turned out to be one exciting afternoon!! Y'all...I can't explain it when he hooked that thing and saw it flip and rol[...]
Stripers AKA Rockfish :) Blackened & Fried!
Y'all....I LOVE Rockfish. Seriously, it's one of my favorite fish in the world to eat! It's so juicy and has the perfect amount of flaky yet meaty texture making it super versatile for cooking! Our favorite ways to eat it lately have been baked in the oven with lemon, olive oil and your blackening seasonings and then of course cut up into bite size chunks and fried wi[...]